OK seriously this recipe is SO good, I have already shared it with multiple friends!! This Crock pot banana french toast is SUPER easy, and SUPER tasty. Adding the peanut butter at the end makes it, and I am not a huge peanut butter fan. This recipe is perfect for breakfast or even dinner, breakfast for dinner at our house is always a fan favorite! I love that you don’t have to make any sides, just pop this on your plate and your good to go. Seriously try it you wont regret it!!

SLOW COOKER BANANA FRENCH TOAST CASSEROLE

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 4 bananas, divided
• 1 carton (16 oz each) Egg Beaters® Original
• 2 2% cups reduced fat
• 3/4 cup firmly packed light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 1-inch cubes cups French bread cubes
• 1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
• 2/3 cup lite maple-flavored syrup

DIRECTIONS

Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.

Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.

Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.