So not going to lie when I first saw this Buffalo Chicken Wrap recipe I wasn’t sure I wanted to make it with the Manwich in it. I know some people love manwich, but I am not one of them lol!!However I tell my kids to try things, so I took my own advice. I am SO glad I did!! These wraps are so good, and so easy. Cook the chicken on low all day in the crock pot and then serve. I love blue cheese so I was a big fan of the blue cheese crumbles, and the ranch dip with yogurt was amazing to!! The buffalo chicken was also so good on a salad with blue cheese crumbles, and blue cheese dressing! Definitely try this you wont regret it!!

SLOW COOKER BUFFALO CHICKEN WRAPS

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 2-1/2 pounds boneless skinless chicken breasts
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1/4 cup hot pepper sauce
• 2 tablespoons firmly packed brown sugar
• 2/3 cup plain nonfat Greek yogurt
• 2 tablespoons Ranch dip mix
• 2 cups thinly sliced celery
• 1-1/2 cups shredded carrot
• 12 12 inch flour tortillas
• 3 cups shredded romaine or iceberg lettuce
• Blue cheese crumbles, optional

DIRECTIONS

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.

Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.

To serve: Build wraps with about ½ cup chicken, ¼ cup celery slaw, ¼ cup shredded lettuce and blue cheese, if desired. Serve immediately.