Hands down mexican is my favorite food, any chance I can get to make different verisons of tacos or nachos I take! This baked nacho casserole was delicious, easy, and liked by all. You could make the mixture at home, bring it camping and heat it up over a fire, so simple!! You can also add any extras you would like, I added homemade guacamole, and salsa to the top, but you could add fresh tomatos!! Check out the recipe below!

BAKED NACHO CASSEROLE

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 1 cup chopped green bell pepper
• 1 cup chopped red onion
• 1 93% lean pound lean ground beef
• 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 cup light mayonnaise
• 1 cup frozen whole kernel corn
• 1 teaspoon chili powder
• 4 4 oz = about 4 cups ounces baked tortilla chips, crushed, divided
• 1 cup shredded sharp Cheddar cheese
• 3 cups shredded lettuce
• 1/3 cup reduced fat sour cream
• 1/4 cup sliced ripe olives
• Chopped cilantro, optional