I was glad the rain held off so I could grill these yummy sandwiches. The cajun seasoning gives these a kick, but not to much just enough to make the tasty. Towards the end of summer I start to get sick of hot dogs and burgers, so these cajun chicken sandwiches were a perfect addition to the menu. I paired ours with potato salad from the Cub deli, which is always fresh and good. Try these you wont regret it!!

CAJUN BBQ CHICKEN SANDWICHES

INGREDIENTS

• 4 (4 ounce) boneless, skinless chicken breasts
• – Cajun seasoning
• 1/2 cup Essential Everyday Hickory Smoke Barbecue Sauce
• 8 slices Essential Everyday Bacon cooked
• 4 Essential Everyday Deli Style Pepper Jack Cheese Slices
• 4 hamburger buns
• – lettuce, tomato, onions

DIRECTIONS

Prepare grill to medium heat. Season chicken breasts with desired amount of Cajun seasoning. Place chicken on grill; grill 10-12 minutes, turning occasionally, or until internal temperature reaches 170°F and juices run clear.

Brush chicken with barbecue sauce last 5 minutes of cooking. Place bacon and cheese on chicken and continue grilling until cheese is melted.

Remove from grill and place on hamburger buns. Top with lettuce, tomatoes and onions, if desired.