This week’s recipe can please almost everyone, who doesn’t love Mac and Cheese! Homemade Mac and Cheese is the BEST, and this recipe did not disappoint. Super easy, and great left over as well. I actually made this in the crock pot just because soccer has started for both my girls, and some weeknights get really busy. This meal was perfect to cook on low all day and then have ready at dinner. Check it out, you wont regret it!
CREAMY MAC AND CHEESE
- Active Time : 15 Minutes
- Total Time : 45 Minutes
- Serves : 4
INGREDIENTS
- 2 cups elbow macaroni
- 1 pound shredded mild Cheddar cheese
- 2 cups Kemps sour cream
- 1/4 cup butter melted
- salt to taste
DIRECTIONS
Cook 2 cups elbow macaroni noodles.
Drain and place in casserole dish.
Add shredded cheese, Kemps sour cream, melted butter and salt. Mix well.
Bake at 350 degrees for 30 minutes.
Cool and serve.
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