I know I have said this before, but I LOVE Mexican food! Give me all the chips/salsa, and enchiladas!! This recipe is really good, and simple. I had lettuce, tomato, sour cream and guacamole to add on top, which made it even better. As summer ends I am trying to find recipes that are hot and can be easily made. This recipe will definitely go on top!

BEEF & BEAN ENCHILADAS

INGREDIENTS

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 15 ounce can Essential Everyday Black Beans rinsed and drained
• 3 10 ounce cans Essential Everyday Mild Enchilada Sauce
• 4 cups Essential Everyday Fancy Shredded Mexican Style Cheddar Jack Cheese divided
• 8 8-inch flour tortillas

DIRECTIONS

In large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Stir in black beans and 1½ cans enchilada sauce.

Place 1/3 cup enchilada sauce in bottom of a 13×9-inch baking dish. Place ½ cup meat mixture and ¼ cup cheese in each tortilla; roll up. Place in baking dish; top with remaining enchilada sauce and cheese.

Bake in a preheated 375°F oven 30 minutes or until cheese is bubbly and golden brown.