Well football season is upon us, so what better recipe then one you can make for game day! These BBQ Pulled pork sandwiches are unique and delicious. Super simple to set the roast in the crockpot and cook on high or low depending on your time frame. The coleslaw and onion crisps absolutely make it!! I am a huge fan of onion crisps, I can eat them like chips ha!! These sandwiches are perfect for a game day meal or even just for dinner. I paired them with some simple chips and dip, but fries or tater tots would be good too. Recipe is below, enjoy!

BBQ PULLED PORK SANDWICHES

INGREDIENTS

• 1/2 teaspoon sea salt
• 1/2 teaspoon Essential Everyday Garlic Powder
• 1/4 teaspoon Essential Everyday Ground Black Pepper
• 1/4 teaspoon Essential Everyday Onion Powder
• 1/4 teaspoon Essential Everyday Dried Oregano Leaves
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon Essential Everyday Ground Red Pepper
• 1 (3-4 pound) boneless blade pork roast
• 1 cup water
• 1 18 ounce bottle Essential Everyday Hickory Smoke Barbecue Sauce
• 1 16 ounce package coleslaw mix without dressing
• 3/4 cup coleslaw dressing
• 20 hamburger buns
• 1 4 ounce package Essential Everyday Garlic Pepper Crispy Onions

DIRECTIONS

Combine first 7 ingredients together and rub all over pork roast. Place roast in a slow cooker. Pour in water. Cook roast on HIGH 4-6 hours or LOW 10-12 hours or until roast falls apart easily with a fork.

Remove roast from cooker. Discard cooking liquid. Shred pork and place back in cooker. Add in barbecue sauce. Continue cooking on HIGH 30 minutes or until heated through.

Meanwhile, combine coleslaw mix and dressing.

Serve pork on buns topped with coleslaw and crispy onions.