Apple Crisp is kind of a fall staple! Lots of people have apple trees and what better thing to use your apples on then dessert. This apple pecan crisp recipe is delish. I did leave the pecans out since we have a nut allergy in our home, but it still tasted good! SUPER, SUPER simple, and quick to make. It has very minimal ingredients, and I am sure you have most of them already in the pantry. try it out, a great way to celebrate fall!

APPLE PECAN CRISP…BETTER FOR YOU

INGREDIENTS

• 3/4 cup whole wheat flour divided
• 1/2 cup Essential Everyday Old Fashioned Oats
• 1/2 cup Essential Everyday Chopped Pecans
• 1/3 cup firmly packed Essential Everyday Light Brown Sugar
• 3 tablespoons Essential Everyday Better For You Buttery Spread softened
• 1 teaspoon Essential Everyday Ground Cinnamon divided
• 6 cups chopped Granny Smith apples (6-8 apples)
• 1/2 cup Essential Everyday Raisins
• 2 tablespoons Essential Everyday Granulated Sugar

DIRECTIONS

In small bowl, combine ½ cup flour, oats, pecans, brown sugar, buttery spread, and ½ teaspoon cinnamon; mix with a fork until well combined.

In large bowl, combine apples, remaining ¼ cup flour, raisins, granulated sugar and remaining ½ teaspoon cinnamon; toss to combine.

Transfer to a 9×9-inch baking dish that has been sprayed with cooking spray. Top with oat mixture. Bake in a preheated 350°F oven 35 minutes or until golden brown and bubbly.