I LOVE a good theme!! These Halloween recipes are SOOO fun and SOOO cute! Every year for Halloween I make Crescent Mummy Dogs, not only do kids love them they are super easy. its a great meal to make before trick or treating. I also made spider deviled eggs, these are super cute. You use black olives for the head spider legs, whoever came up with this idea is genius! On the side I paired some doritos, because lets face it everyone loves chips. Quick, easy, and festive meal to celebrate Halloween! Enjoy!
Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.
Savings on 2 ingredient(s)
Ingredients
Steps
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1Heat oven to 375°F.
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2
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
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3
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
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4
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
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5Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”
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