OK this Slow Cooker Blueberry Cinnamon French Toast was AHHHMAZING!!! Breakfast for dinner is always good, but this takes it to a whole new level, and its PERFECT for the holidays and visitors!! Cook it right in the crock pot so it’s ready when you get home or up, super easy to make too. Every ingredient makes it so good, I am a big blueberry fan so I loved those mixed in. This recipe would also be perfect if you have company or someone coming over for brunch. Really simple recipe and again so good!
- Active Time : 15 minutes
- Total Time : several hours
- Serves : 6-8 servings
INGREDIENTS
- 1 1/2 cups Essential Everyday Vanilla Almondmilk
- 1/2 cup Essential Everyday Nonfat Plain Greek Yogurt
- 1/2 cup Essential Everyday 100% Maple Syrup
- 8 large eggs
- 1 16 ounce loaf chunky cinnamon bread cubed
- 1 1/2 cups Essential Everyday Frozen Blueberries
- 1 8 ounce package Essential Everyday Cream Cheese
DIRECTIONS
In medium bowl, combine almondmilk, yogurt, syrup and eggs; salt to taste. Whisk until well combined.
Place half the bread in a 6-quart slow cooker that has been generously sprayed with cooking spray. Layer with half the blueberries, half the cream cheese and half the egg mixture; repeat layers. Cover and refrigerate overnight.
Remove from refrigerator. Cook on LOW for 3-4 hours or until knife inserted in center comes out clean.
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