Super Bowl Sunday is coming quickly. I know everyone has snacks, but if you’re looking for a quick, filling option check out this 30 minute chili! Super simple and good. I think chili and a baked potato bar would be an amazing meal to entertain Super Bowl guests with! We topped ours with shredded cheese, and sour cream. As a side I made Famous Dave’s cornbread muffins, and seriously they are the BEST!! Easy to make and delicious.
30-MINUTE CHILI
- Active Time : 30 Minutes
- Total Time : 30 Minutes
- Serves : 8
INGREDIENTS
- 1 80% lean pound ground chuck beef
- 3/4 cup chopped yellow onion
- 1 pkg (1.25 oz each) chili seasoning mix
- 1 can (16 oz each) beans in chili seasoned sauce, undrained
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (8 oz each) or 1 cup Hunt’s® Tomato Sauce
- 1 cup water
DIRECTIONS
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times
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