Whenever I make meatloaf I think of the movie when Will Farrell yells MA…The MEATLOAF!! My whole family LOVES meatloaf, and really what’s not to love. However I have never made it with diced tomatoes, or tomato sauce, so this recipe caught my eye. It was really good! I love how leftover meatloaf is for sandwiches too! I paired this with some baby red potatoes and corn. Perfect meal for these cooler temps we are still having. Too cold for the grilling season yet!
HUNT’S® HOMESTYLE MEATLOAF
- Active Time : 1 Hour 30 Minutes
- Total Time : 1 Hour 30 Minutes
- Serves : 6
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 can (8 oz each) Hunt’s® Tomato Sauce
- 2 tablespoons firmly packed dark brown sugar
- 1 90% lean pound ground sirloin beef
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Sweet Onion, drained
- 1 cup dry unseasoned bread crumbs
- 2 eggs, lightly beaten
DIRECTIONS
Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
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