Dinner doesn’t always have to be 9 courses or hard! These tuna melts are proof of that! I usually cook my tuna melts on hamburger buns, and in the oven, but this recipe showed how to make them like a grilled cheese and add a tomato. Seriously SO GOOD!!! I paired them with some simple chips that are 2 for $5 this week at Cub. Easy dinner and everyone loved it! This recipe also calls for adding pickles to the tuna, and I have never had that. However from now on I am always adding them. They give it an extra flavor punch!!
TUNA MELTS
- Active Time : 20 Minutes
- Total Time : 20 Minutes
- Serves : 4
INGREDIENTS
- 1 12 ounce can Essential Everyday Chunk Light Tuna In Water drained
- 1/4 cup Essential Everyday Light Mayonnaise
- 1 tablespoon chopped Essential Everyday Dill Whole Pickles
- 1 tablespoon minced onion optional
- 1/8 teaspoon Essential Everyday Garlic Powder
- 8 slices rye or wheat bread
- 4 tomato slices
- 4 Essential Everyday Deli Style Medium Cheddar Cheese Slices
- – softened Essential Everyday Butter
DIRECTIONS
In medium bowl, combine tuna, mayonnaise, pickles, onion and garlic powder; salt and pepper to taste.
Divide tuna among 4 slices of bread; top with tomato, cheese and remaining slices of bread.
Spread bread with butter and place on a flat skillet over medium heat.
Cook, turning over halfway through, 6-8 minutes or until golden brown and cheese is melted.
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