Slow Cooker strikes again, this time BBQ Ribs! So easy, and really delicious. I usually just use BBQ sauce when I make ribs, but this sauce was delicious, and I had almost all the ingredients right in my pantry. I love ribs after you cook them in the slow cooker all day and they just melt in your mouth. I paired them with some seasoned cubed hash browns, and cornbread muffins. Kudos to Cub for adding the hash browns, and cornbread to the display, I would have never thought of that! It paired great together!!Check out the recipe below. Enjoy!
SLOW COOKER BBQ RIBS
- Active Time : 5 Hour 15 Minutes
- Total Time : 5 Hour 15 Minutes
- Serves : 6
INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 3-1/2 1 rack pounds baby back pork ribs
- 1/2 teaspoon seasoned salt
- 1/2 cup Hunt’s® Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Gulden’s® Spicy Brown Mustard
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
DIRECTIONS
Spray inside of 4.5-quart slow cooker with cooking spray. Sprinkle ribs with seasoned salt; place in slow cooker. Mix remaining ingredients in small bowl; pour over ribs. Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
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