I love fajitas and so does my family, but I never make them at home……….Until now with this easy steak fajita recipe!! These steak fajitas are super easy, and delicious. When a meal takes 25 minutes to make its definitely a favorite of mine. I added sides of lettuce, tomato, sour cream, guac, and rice, because i wanted it to taste just like I was at a restaurant, and it did! This recipe makes quite a bit so it would also be a fun one for if you have others over. Everyone can make their own and add whatever they like. Enjoy!!

STEAK FAJITAS

INGREDIENTS

• 1 pound skirt steak, cut into thin slices
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• PAM® Original No-Stick Cooking Spray
• 3 from 16-oz pkg cups frozen bell pepper strips
• 2 cups vertically sliced red onion
• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 8 6 inch flour tortillas

DIRECTIONS

Combine steak, lime juice and chili powder in medium bowl. Stir until well coated; set aside.

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.

Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.